The New Camp Cookbook

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The New Camp Cookbook: Gourmet Grub for Campers, Road Trippers, and Adventurers is a book for anyone who enjoys cooking outdoors. You'll find guidance, organizational advice and cooking techniques to help plan your meals, pack a cooler, stock a camp pantry and even build a fire and maintain heat in a Dutch oven.

Museum Story

The Smithsonian's National Museum of American History, Behring Center, is responsible for the collection, care, and preservation of more than three million objects.


  • 224 pages
  • 100 color illustrations
  • Hardcover
  • 9.4" x 9.4"
  • Written by Linda Ly
  • Photographs by Will Taylor