Description
The New Camp Cookbook: Gourmet Grub for Campers, Road Trippers, and Adventurers is a book for anyone who enjoys cooking outdoors. You'll find guidance, organizational advice and cooking techniques to help plan your meals, pack a cooler, stock a camp pantry and even build a fire and maintain heat in a Dutch oven.
Museum Story
The Smithsonian's National Museum of American History, Behring Center, is responsible for the collection, care, and preservation of more than three million objects.
