Vegetables Unleashed will have you happily eating your veggies. This José Andrés cookbook celebrates the vibrancy and versatility of vegetables. Spanish-American chef Andrés and James Beard award-winning writer Matt Goulding set out to transform how we think about—and eat—the vast universe of vegetables. With recipes highlighting everything from a humble lentil stew to the endless variations on the classic Spanish gazpacho to the curious genius of potatoes baked in fresh compost, Vegetables Unleashed gives us the recipes, tricks, and tips behind the dishes that have made Andrés one of America's most important chefs.
The Smithsonian's National Museum of American History, Behring Center, is responsible for the collection, care, and preservation of more than three million objects.