In The New Heirloom Garden, Ellen Ecker Ogden inspires us with a history of seed saving in this country, then guides gardeners of all levels to create their own heirloom gardens with tangible gardening tips, twelve themed garden designs, and detailed resources. The first half of the book shares specific garden plans, plant keys with descriptions, plant and seed wish lists, interviews with gardening experts, and even tips and tricks to handle your own local weather. The second half of the book contains 55 recipes for delicious entrees, sides, drinks, and desserts that can be made from each vegetable, fruit, and flower grown in your garden. It's a book designed for readers to bring to their local supply store, take outside into the garden, and then enjoy in the kitchen.
Smithsonian Gardens extends the Smithsonian's museum experience in a public garden setting with over 180 acres of outdoor gardens including 13 public exhibition gardens often called the Smithsonian institution's "museum without walls." Staff also produces interior exhibits and horticultural displays around the Smithsonian, develops educational programing, and manages artifact, archival, and living collections.