Description
The Mitsitam Café Cookbook is published in association with the Smithsonian Institution's National Museum of the American Indian and showcases the Americas' indigenous foods in 90 easy-to-follow, home-tested recipes. Author and Mitsitam Café chef Richard Hetzler spent years researching Native American dishes and food practices for this stunning cookbook that includes full-color images of the dishes and of objects from the museum's collection.
Museum Story
The National Museum of the American Indian cares for one of the world's most expansive collections of Native artifacts including objects, photographs, archives, and media covering the entire Western Hemisphere, from the Arctic Circle to Tierra del Fuego.
