From the legendary actor and L.A. restaurateur Danny Trejo comes a cookbook featuring 75 recipes, like lowrider donuts and award-winning vegan cauliflower tacos as well as a sweet and spicy brisket inspired by Danny's mom's barbacoa. From stories about his lifelong love of food, to a map of his favorite restaurants and hangouts in Los Angeles, to reflections on his time in prison and his journey to becoming an AA/NA counselor, Trejo's Tacos: Recipes & Stories From L.A. is generous, hospitable, and symbolic of L.A.'s vibrant Latino culture.
The Smithsonian's National Museum of American History, Behring Center, is responsible for the collection, care, and preservation of more than three million objects.
- 202 pages
- 100 color photos
- 10" x 7.6"
- Written by Danny Trejo with Hugh Garvey