Description
From Ethiopia to Kenya, Rwanda to South Africa, there are naturally vegan recipes just waiting to be enjoyed, wherever you are! Marie Kacouchia explores the plant-based cuisines of over 15 African countries in 70 recipes—including flavorful mains, rice dishes, sauces, snacks, desserts, and drinks.
• Cassava Tabbouleh with Radishes and Herbs
• Cauliflower Yassa with Olives
• Paprika-Spiced Plantain Chips
• Mango-Chili Sauce
• Spiced Hot Chocolate, and more!
Kacouchia's expertise—and cherished memories of her childhood on the Ivory Coast—shine throughout this gorgeous cookbook. Plus, she spotlights African superfoods like cacao, garlic, ginger, and sweet potato. The healthy recipes in Vegan Africa: Plant-Based Recipes from Ethiopia to Senegal are sure to satisfy both newcomers to African cooking and readers of African heritage alike.
Museum Story
The National Museum of African Art began as a private educational institution in 1964 to promote cross-cultural understanding in the social sciences and arts. Founded by Warren M. Robbins, it was known as the Museum of African Art and located on Capitol Hill in a townhouse that had been the home of Frederick Douglass, the African American abolitionist and statesman. In 1979 the museum became part of the Smithsonian Institution, the world's largest museum and research complex dedicated to the increase and diffusion of knowledge.
Details
- Hardcover
- 192 pages, 72 color illustrations
- 9.9" x 7.8"
- Written by Marie Kacouchia
