A groundbreaking cookbook from beloved chef-activist Bryant Terry, Afro-Vegan: Farm-Fresh African, Caribbean & Southern Flavors Remixed draws from many cultures to create more than 100 enticing vegan recipes. Rising star chef and food activist Terry is known for his simple, creative, and delicious vegan dishes inspired by African-American cooking. In this landmark cookbook, he remixes foods of the African diaspora to create exciting and approachable recipes such as Corn Maque Choux-Stuffed Jamaican Patties with Hot Pepper Sauce, Berebere-Spiced Black-Eyed Pea Sliders, Groundnut Stew with Winter Vegetables and Cornmeal Dumplings, and more. Afro-Vegan will delight Bryant Terry fans, vegans looking for exciting new recipes, and cooks interested in African, Afro-Caribbean, and Southern cuisine.