Description
A groundbreaking cookbook from beloved chef-activist Bryant Terry, Afro-Vegan: Farm-Fresh African, Caribbean & Southern Flavors Remixed draws from many cultures to create more than 100 enticing vegan recipes. Rising star chef and food activist Terry is known for his simple, creative, and delicious vegan dishes inspired by African-American cooking. In this landmark cookbook, he remixes foods of the African diaspora to create exciting and approachable recipes such as Corn Maque Choux-Stuffed Jamaican Patties with Hot Pepper Sauce, Berebere-Spiced Black-Eyed Pea Sliders, Groundnut Stew with Winter Vegetables and Cornmeal Dumplings, and more. Afro-Vegan will delight Bryant Terry fans, vegans looking for exciting new recipes, and cooks interested in African, Afro-Caribbean, and Southern cuisine.
Museum Story
The National Museum of African American History and Culture is the nation's largest and most comprehensive cultural destination devoted exclusively to exploring, documenting, and showcasing the African American story and its impact on American and world history. Established by an Act of Congress in 2003, it is the culmination of decades of efforts to establish a national museum that promotes and highlights the contributions of African Americans. To date, the Museum has collected close to 37,000 objects.
