Everyone's Table: Global Recipes for Modern Health features 200 mouth-watering, decadently flavorful recipes carefully designed to focus on superfoods—ingredients with the highest nutrient density, the best fats, and the most minerals, vitamins and antioxidants—that will delight and inspire home cooks. Written by beloved Top Chef star Gregory Gourdet, the dishes are inspired by his deep affection for global ingredients and techniques; from his Haitian upbringing to his French culinary education and his deep affection from the cuisines of Asia as well as those of North and West Africa. Gourdet's unique culinary odyssey informs this one-of-a-kind cookbook, which features dynamic vegetable-forward dishes and savory meaty stews, umami-packed sauces and easy ferments, and endless clever ways to make both year-round and seasonal ingredients shine.
The National Museum of African American History and Culture is the nation's largest and most comprehensive cultural destination devoted exclusively to exploring, documenting, and showcasing the African American story and its impact on American and world history. Established by an Act of Congress in 2003, it is the culmination of decades of efforts to establish a national museum that promotes and highlights the contributions of African Americans. To date, the Museum has collected close to 37,000 objects.
- 400 pages
- 180 color photographs
- 10.3" x 8.3"
- Written by Gregory Gourdet with JJ Goode