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Black Smoke
Item10976
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Black Smoke: African Americans and the United States of Barbecue Across America explores how barbecue became one of the nation's most distinctive culinary arts. But Adrian Miller—admitted "cuehead" and longtime certified barbecue judge—asks why, in today's barbecue culture, don't African Americans get the love and recognition they deserve? In Black Smoke, Miller chronicles how Black barbecuers, pitmasters, and restaurateurs helped develop this cornerstone of American foodways and how they are coming into their own today. It's a smoke-filled story of Black perseverance, culinary innovation, and entrepreneurship. Miller celebrates and restores the faces and stories of the men and women who have influenced this American cuisine. This beautifully illustrated chronicle also features 22 barbecue recipes collected just for this book.
The National Museum of African American History and Culture is the nation's largest and most comprehensive cultural destination devoted exclusively to exploring, documenting, and showcasing the African American story and its impact on American and world history. Established by an Act of Congress in 2003, it is the culmination of decades of efforts to establish a national museum that promotes and highlights the contributions of African Americans. To date, the Museum has collected close to 37,000 objects.
  • 328 pages
  • 10"h. x 7"w.
  • Hardcover
  • Written by Adrian Miller
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