Description
Ayurvedic wellness practitioners recommend serving and eating food from metallic vessels because of its antiseptic and anti-inflammatory properties. This contemporary take on traditional Kansa bowls is hand-hammered by tribal craftsmen using techniques that are centuries old.
Museum Story
The National Museum of Asian Art is a global resource for understanding Asian arts, cultures, and societies and their intersection with the United States. Opened in 1923 as the country's first national art museum, it now stewards one of the world's best collections of Asian art, which date from antiquity to the present, from China, Japan, Korea, South Asia, Southeast Asia, the Ancient Near East, and the Islamic world (including Central Asia, the Middle East, and North Africa). The museum also holds an important array of 19th- and early 20th-century American art of the Aesthetic Movement.
About Good Earth
Founded in 1996 and rooted in the rich heritage of the Indian subcontinent, Good Earth captures the essence of Indian style and redefines the concept of sustainable luxury.
Details
- Alloy of copper and tin
- 5"dia. x 2.2"H
- Holds 14.4 oz.
- Food safe for eating and serving. Storing food in Kansa dishes is not recommended. Hand wash. Acidic and citrus foods can stain the metal.
- Clean Kansa in the traditional manner by using Imli (Tamarind) or use any good dishwashing liquid to retain shine. Dry well before storing to ensure that it retains its natural gleam.
- Handcrafted in India
