Description
In the Indonesian cookbook Coconut & Sambal: Recipes From My Indonesian Kitchen, Australian-born chef Lara Lee takes us on a journey to trace her family's Indonesian roots while she discovers the secrets to real Indonesian cookery. She shares more than 80 authentic, mouth-watering recipes that have been passed down through generations so you can recreate dishes such as nasi goreng, beef rendang, chilli prawn satay and pandan cake. There are also recipes for a variety of sambals: fragrant, spicy relishes—ranging from mild to fiery—that are undoubtedly the heart and soul of every meal.
Museum Story
The National Museum of Asian Art is a global resource for understanding Asian arts, cultures, and societies and their intersection with the United States. Opened in 1923 as the country's first national art museum, it now stewards one of the world's best collections of Asian art, which date from antiquity to the present, from China, Japan, Korea, South Asia, Southeast Asia, the Ancient Near East, and the Islamic world (including Central Asia, the Middle East, and North Africa). The museum also holds an important array of 19th- and early 20th-century American art of the Aesthetic Movement.
Details
- 288 pages
- Color photography throughout
- Hardcover
- 10.08" X 7.68"
- Written by Lara Lee