Slide 0: How to Lead Signed Edition
How to Lead Signed Edition
How To Lead: Wisdom From the World's Greatest CEOs, Founders, and Game Changers comes from the acclaimed author of The American Story and host of Bloomberg TV's The David Rubenstein Show. It is a defining study of leadership told through conversations with the world's greatest leaders, featuring Bill Gates, Jeff Bezos, Ruth Bader Ginsburg, Warren Buffett, Oprah, Nancy Pelosi, and many others.
* INCLUDES A BOOKPLATE SIGNED BY THE AUTHOR *
* INCLUDES A BOOKPLATE SIGNED BY THE AUTHOR *
Slide 1: Women in Sports
Women in Sports
A richly illustrated and inspiring study of women athletes, Women in Sports: 50 Fearless Athletes Who Played to Win highlights the achievements and stories of 50 notable women athletes from the 1800s to today, including trailblazers, Olympians, and record-breakers in more than 40 sports. The athletes featured include well-known figures like tennis player Billie Jean King and gymnast Simone Biles, as well as lesser-known champions like Toni Stone, the first woman to play baseball in a professional men's league. Women in Sports celebrates the success of the tough, bold, and fearless women who paved the way for today’s athletes.
Slide 2: A Promised Land
A Promised Land
In Barack Obama's book, A Promised Land, the former president revisits his early years in politics through the major historical events during his first term in office. Volume one is a riveting, deeply personal account of history in the making from the president who inspired us to believe in the power of democracy.
Slide 3: Coconut & Sambal
Coconut & Sambal
In the Indonesian cookbook Coconut & Sambal: Recipes From My Indonesian Kitchen, Australian-born chef Lara Lee takes us on a journey to trace her family's Indonesian roots while she discovers the secrets to real Indonesian cookery. She shares more than 80 authentic, mouth-watering recipes that have been passed down through generations so you can recreate dishes such as nasi goreng, beef rendang, chilli prawn satay and pandan cake. There are also recipes for a variety of sambals: fragrant, spicy relishes—ranging from mild to fiery—that are undoubtedly the heart and soul of every meal.
Slide 4: Strong Is the New Pretty
Strong Is the New Pretty
Strong Is the New Pretty is a guided journal for girls. It is full of images of young girls being athletic, being active, being strong, and being proud. In its pages girls talk about their hobbies and what they aspire to be in their lives. The journal invites girls ages 8 to 12 to discover and celebrate their independent, wild, silly, powerful selves.
Slide 5: People Who Love to Eat Are Always the Best People
People Who Love to Eat Are Always the Best People
This charming, giftable collection of Julia Child quotes shares the wise and witty words of the beloved, best-selling author. Julia Child: People Who Love To Eat Are Always The Best People And Other Wisdom is a delightful volume of compiled quotations and some of Child's most memorable lines on eating—"The only time to eat diet food is while you're waiting for the steak to cook"—on drinking, on life—"I think every woman should have a blowtorch"—on love, travel, France, and much more. Perfect for fans, home cooks, and anyone who simply loves to eat and drink.
Slide 6: In Bibi's Kitchen
In Bibi's Kitchen
In this East African cookbook Somali chef Hawa Hassan and renowned food writer Julia Turshen present 75 recipes and stories gathered from bibis (grandmothers) from eight African nations. These women welcome you into their kitchens to share flavorful recipes and stories of family, love, and tradition in this transporting cookbook-meets-travelogue. In Bibi's Kitchen explore the people and food in Eritrea, Somalia, Kenya, Tanzania, Mozambique, South Africa, Madagascar, and Comoros. Through Hassan’s writing, and her own personal story, the women and the stories behind the recipes come to life.
Slide 7: The Sioux Chef's Indigenous Kitchen
The Sioux Chef's Indigenous Kitchen
The James Beard Award-winning cookbook The Sioux Chef's Indigenous Kitchen is a rich education and a delectable introduction to modern indigenous cuisine of the Dakota and Minnesota territories, with a vision and approach to food that travels well beyond those borders. Oglala Lakota and chef Sean Sherman shares his approach to creating boldly seasoned foods that are vibrant, healthful, elegant and easy. Sherman dispels outdated notions of Native American fare—no fry bread or Indian tacos here—and no European staples such as wheat flour, dairy products, sugar, and domestic pork and beef. The Sioux Chef's plates embrace venison and rabbit, river and lake trout, duck and quail, wild turkey, blueberries, sage, sumac, timpsula or wild turnip, plums, purslane, and abundant wildflowers.
Slide 8: The Mitsitam Café Cookbook
The Mitsitam Café Cookbook
The Mitsitam Café Cookbook is published in association with the Smithsonian Institution's National Museum of the American Indian and showcases the Americas' indigenous foods in 90 easy-to-follow, home-tested recipes. Author and Mitsitam Café chef Richard Hetzler spent years researching Native American dishes and food practices for this stunning cookbook that includes full-color images of the dishes and of objects from the museum's collection.
Slide 9: More Mexican Everyday
More Mexican Everyday
More Mexican Everyday is the follow up to the first Rick Bayless Mexican cookbook. In it Bayless teaches home cooks how to build tasty meals with a few ingredients in a short amount of time. Cooking Mexican couldn't be easier or more delicious. Bayless generously reveals the secrets of his dishes—the salsas and seasonings, mojos and adobos he employs again and again to impart soul-satisfying flavor. He explains fully the classic techniques that create so many much-beloved Mexican meals, from tacos and enchiladas to pozole and mole. Home cooks will be led confidently to making these their go-to recipes night after night.
Slide 10: Vegetables Unleashed - A Cookbook
Vegetables Unleashed - A Cookbook
Vegetables Unleashed will have you happily eating your veggies. This José Andrés cookbook celebrates the vibrancy and versatility of vegetables. Spanish-American chef Andrés and James Beard award-winning writer Matt Goulding set out to transform how we think about—and eat—the vast universe of vegetables. With recipes highlighting everything from a humble lentil stew to the endless variations on the classic Spanish gazpacho to the curious genius of potatoes baked in fresh compost, Vegetables Unleashed gives us the recipes, tricks, and tips behind the dishes that have made Andrés one of America's most important chefs.
Slide 11: Afro-Vegan
A groundbreaking cookbook from beloved chef-activist Bryant Terry, Afro-Vegan: Farm-Fresh African, Caribbean & Southern Flavors Remixed draws from many cultures to create more than 100 enticing vegan recipes. Rising star chef and food activist Terry is known for his simple, creative, and delicious vegan dishes inspired by African-American cooking. In this landmark cookbook, he remixes foods of the African diaspora to create exciting and approachable recipes such as Corn Maque Choux-Stuffed Jamaican Patties with Hot Pepper Sauce, Berebere-Spiced Black-Eyed Pea Sliders, Groundnut Stew with Winter Vegetables and Cornmeal Dumplings, and more. Afro-Vegan will delight Bryant Terry fans, vegans looking for exciting new recipes, and cooks interested in African, Afro-Caribbean, and Southern cuisine.