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Slide 0: The White House Atlas
The White House Atlas
$24.99
The White House Atlas: A Complete Illustrated Guide to 1600 Pennsylvania Avenue by Nicole Wetsman opens the door to more than 200 years worth of fascinating stories and memorable photographs that celebrate the ultimate symbol of America's pride, progress, and power. Designed to the specifications of George Washington and occupied by every U.S. President since John Adams, the White House is one of the world's most iconic buildings and a place where history is made, literally, every day. A stunning 3D map of the entire interior brings you inside the action while you explore the buildings opulent furnishings, working offices, hidden spaces, public gardens, and state rooms.
 
Slide 1: Secret Lives of the U.S. Presidents & Secret Lives of the First Ladies
Secret Lives of the U.S. Presidents & Secret Lives of the First Ladies
$33.90
Secret Lives of the U.S. Presidents and Secret Lives of the First Ladies by Cormac O'Brien explores what these men and women were really like behind closed doors. The set of two books features outrageous and uncensored profiles from the first to the current occupants of the White House and is packed with hundreds of little-known, politically incorrect, and downright wacko facts.

* This product is not eligible for promotional discounts. *
 
Slide 2: Mini Leather U.S. Constitution
Mini Leather U.S. Constitution
$30.00
Keep the foundation of America handy with a mini leather U.S. Constitution. The palm-sized, leather-bound book contains an impressive array of information that reveals the ideas, aspirations and differing views of the founding fathers along with copies of the Declaration of Independence, the Virginia Bill of Rights, the Massachusetts Bill of Rights, the Articles of Confederation, and the Virginia Statute of Religious Freedom.

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Slide 3: The Jefferson Bible
The Jefferson Bible
$35.00
The Jefferson Bible, Smithsonian Edition: The Life and Morals of Jesus of Nazareth
by Thomas Jefferson

The Jefferson Bible is an exquisite full-color reproduction of his famous, much-edited version of Jesus’ life and teachings, cut and pasted from eight Bibles—two each in English, French, Latin and Greek. Includes his hand-written margin notes, chapters on his Enlightenment views, and a review of the painstaking process to preserve the original.

An introduction by Smithsonian curators Harry R. Rubenstein and Barbara Clark Smith explains Jefferson’s intentions in creating the volume and the ways that his endeavor reflected his Enlightenment ideals and Revolutionary spirit. Smithsonian conservator Janice Stagnitto Ellis’s essay on conservation reveals surprising insights into how Jefferson crafted the book so precisely. Faithful to the unique artifact so painstakingly created by Thomas Jefferson himself, The Jefferson Bible, Smithsonian Edition makes the thoughts of a great American mind accessible for generations to come.
 
Slide 4: How to Lead Signed Edition
How to Lead Signed Edition
$30.00
How To Lead: Wisdom From the World's Greatest CEOs, Founders, and Game Changers comes from the acclaimed author of The American Story and host of Bloomberg TV's The David Rubenstein Show. It is a defining study of leadership told through conversations with the world's greatest leaders, featuring Bill Gates, Jeff Bezos, Ruth Bader Ginsburg, Warren Buffett, Oprah, Nancy Pelosi, and many others.

* INCLUDES A BOOKPLATE SIGNED BY THE AUTHOR *
 
Slide 5: A Promised Land
A Promised Land
$45.00
In Barack Obama's book, A Promised Land, the former president revisits his early years in politics through the major historical events during his first term in office. Volume one is a riveting, deeply personal account of history in the making from the president who inspired us to believe in the power of democracy.
 
Slide 6: Coconut & Sambal
Coconut & Sambal
$35.00
In the Indonesian cookbook Coconut & Sambal: Recipes From My Indonesian Kitchen, Australian-born chef Lara Lee takes us on a journey to trace her family's Indonesian roots while she discovers the secrets to real Indonesian cookery. She shares more than 80 authentic, mouth-watering recipes that have been passed down through generations so you can recreate dishes such as nasi goreng, beef rendang, chilli prawn satay and pandan cake. There are also recipes for a variety of sambals: fragrant, spicy relishes—ranging from mild to fiery—that are undoubtedly the heart and soul of every meal.
 
Slide 7: People Who Love to Eat Are Always the Best People
People Who Love to Eat Are Always the Best People
$18.95
This charming, giftable collection of Julia Child quotes shares the wise and witty words of the beloved, best-selling author. Julia Child: People Who Love To Eat Are Always The Best People And Other Wisdom is a delightful volume of compiled quotations and some of Child's most memorable lines on eating—"The only time to eat diet food is while you're waiting for the steak to cook"—on drinking, on life—"I think every woman should have a blowtorch"—on love, travel, France, and much more. Perfect for fans, home cooks, and anyone who simply loves to eat and drink.
 
Slide 8: In Bibi's Kitchen
In Bibi's Kitchen
$35.00
In this East African cookbook Somali chef Hawa Hassan and renowned food writer Julia Turshen present 75 recipes and stories gathered from bibis (grandmothers) from eight African nations. These women welcome you into their kitchens to share flavorful recipes and stories of family, love, and tradition in this transporting cookbook-meets-travelogue. In Bibi's Kitchen explore the people and food in Eritrea, Somalia, Kenya, Tanzania, Mozambique, South Africa, Madagascar, and Comoros. Through Hassan’s writing, and her own personal story, the women and the stories behind the recipes come to life.
 
Slide 9: The Sioux Chef's Indigenous Kitchen
The Sioux Chef's Indigenous Kitchen
$34.95
The James Beard Award-winning cookbook The Sioux Chef's Indigenous Kitchen is a rich education and a delectable introduction to modern indigenous cuisine of the Dakota and Minnesota territories, with a vision and approach to food that travels well beyond those borders. Oglala Lakota and chef Sean Sherman shares his approach to creating boldly seasoned foods that are vibrant, healthful, elegant and easy. Sherman dispels outdated notions of Native American fare—no fry bread or Indian tacos here—and no European staples such as wheat flour, dairy products, sugar, and domestic pork and beef. The Sioux Chef's plates embrace venison and rabbit, river and lake trout, duck and quail, wild turkey, blueberries, sage, sumac, timpsula or wild turnip, plums, purslane, and abundant wildflowers.
 
Slide 10: The Mitsitam Café Cookbook
The Mitsitam Café Cookbook
$26.95
The Mitsitam Café Cookbook is published in association with the Smithsonian Institution's National Museum of the American Indian and showcases the Americas' indigenous foods in 90 easy-to-follow, home-tested recipes. Author and Mitsitam Café chef Richard Hetzler spent years researching Native American dishes and food practices for this stunning cookbook that includes full-color images of the dishes and of objects from the museum's collection.
 
Slide 11: More Mexican Everyday
More Mexican Everyday
$35.00
More Mexican Everyday is the follow up to the first Rick Bayless Mexican cookbook. In it Bayless teaches home cooks how to build tasty meals with a few ingredients in a short amount of time. Cooking Mexican couldn't be easier or more delicious. Bayless generously reveals the secrets of his dishes—the salsas and seasonings, mojos and adobos he employs again and again to impart soul-satisfying flavor. He explains fully the classic techniques that create so many much-beloved Mexican meals, from tacos and enchiladas to pozole and mole. Home cooks will be led confidently to making these their go-to recipes night after night.