Slide 0: A Promised Land
A Promised Land
In Barack Obama's book, A Promised Land, the former president revisits his early years in politics through the major historical events during his first term in office. Volume one is a riveting, deeply personal account of history in the making from the president who inspired us to believe in the power of democracy.
Slide 1: In Bibi's Kitchen
In Bibi's Kitchen
In this East African cookbook Somali chef Hawa Hassan and renowned food writer Julia Turshen present 75 recipes and stories gathered from bibis (grandmothers) from eight African nations. These women welcome you into their kitchens to share flavorful recipes and stories of family, love, and tradition in this transporting cookbook-meets-travelogue. In Bibi's Kitchen explore the people and food in Eritrea, Somalia, Kenya, Tanzania, Mozambique, South Africa, Madagascar, and Comoros. Through Hassan’s writing, and her own personal story, the women and the stories behind the recipes come to life.
Slide 2: People Who Love to Eat Are Always the Best People
People Who Love to Eat Are Always the Best People
This charming, giftable collection of Julia Child quotes shares the wise and witty words of the beloved, best-selling author. Julia Child: People Who Love To Eat Are Always The Best People And Other Wisdom is a delightful volume of compiled quotations and some of Child's most memorable lines on eating—"The only time to eat diet food is while you're waiting for the steak to cook"—on drinking, on life—"I think every woman should have a blowtorch"—on love, travel, France, and much more. Perfect for fans, home cooks, and anyone who simply loves to eat and drink.
Slide 3: The Mitsitam Café Cookbook
The Mitsitam Café Cookbook
The Mitsitam Café Cookbook is published in association with the Smithsonian Institution's National Museum of the American Indian and showcases the Americas' indigenous foods in 90 easy-to-follow, home-tested recipes. Author and Mitsitam Café chef Richard Hetzler spent years researching Native American dishes and food practices for this stunning cookbook that includes full-color images of the dishes and of objects from the museum's collection.
Slide 4: More Mexican Everyday
More Mexican Everyday
More Mexican Everyday is the follow up to the first Rick Bayless Mexican cookbook. In it Bayless teaches home cooks how to build tasty meals with a few ingredients in a short amount of time. Cooking Mexican couldn't be easier or more delicious. Bayless generously reveals the secrets of his dishes—the salsas and seasonings, mojos and adobos he employs again and again to impart soul-satisfying flavor. He explains fully the classic techniques that create so many much-beloved Mexican meals, from tacos and enchiladas to pozole and mole. Home cooks will be led confidently to making these their go-to recipes night after night.
Slide 5: The Sioux Chef's Indigenous Kitchen
The Sioux Chef's Indigenous Kitchen
The James Beard Award-winning cookbook The Sioux Chef's Indigenous Kitchen is a rich education and a delectable introduction to modern indigenous cuisine of the Dakota and Minnesota territories, with a vision and approach to food that travels well beyond those borders. Oglala Lakota and chef Sean Sherman shares his approach to creating boldly seasoned foods that are vibrant, healthful, elegant and easy. Sherman dispels outdated notions of Native American fare—no fry bread or Indian tacos here—and no European staples such as wheat flour, dairy products, sugar, and domestic pork and beef. The Sioux Chef's plates embrace venison and rabbit, river and lake trout, duck and quail, wild turkey, blueberries, sage, sumac, timpsula or wild turnip, plums, purslane, and abundant wildflowers.
Slide 6: Vegetables Unleashed - A Cookbook
Vegetables Unleashed - A Cookbook
Vegetables Unleashed will have you happily eating your veggies. This José Andrés cookbook celebrates the vibrancy and versatility of vegetables. Spanish-American chef Andrés and James Beard award-winning writer Matt Goulding set out to transform how we think about—and eat—the vast universe of vegetables. With recipes highlighting everything from a humble lentil stew to the endless variations on the classic Spanish gazpacho to the curious genius of potatoes baked in fresh compost, Vegetables Unleashed gives us the recipes, tricks, and tips behind the dishes that have made Andrés one of America's most important chefs.
Slide 7: Afro-Vegan
A groundbreaking cookbook from beloved chef-activist Bryant Terry, Afro-Vegan: Farm-Fresh African, Caribbean & Southern Flavors Remixed draws from many cultures to create more than 100 enticing vegan recipes. Rising star chef and food activist Terry is known for his simple, creative, and delicious vegan dishes inspired by African-American cooking. In this landmark cookbook, he remixes foods of the African diaspora to create exciting and approachable recipes such as Corn Maque Choux-Stuffed Jamaican Patties with Hot Pepper Sauce, Berebere-Spiced Black-Eyed Pea Sliders, Groundnut Stew with Winter Vegetables and Cornmeal Dumplings, and more. Afro-Vegan will delight Bryant Terry fans, vegans looking for exciting new recipes, and cooks interested in African, Afro-Caribbean, and Southern cuisine.
Slide 8: The Rise
The Rise: Black Cooks and the Soul of American Food by celebrated chef and TV star Marcus Samuelsson celebrates African-American cooking and returns it to its rightful place as an original American cuisine and an essential definition of our culture. In this cookbook packed with 150 recipes, Samuelsson brings together a feast of food, culture, history, and more through his own journey to America and the stories and inspiration of two dozen other top black chefs.
Slide 9: 200 Bird Songs from Around the World
200 Bird Songs from Around the World
With 200 Bird Songs from Around the World, readers explore the sights and sounds of 200 of the world's most interesting bird species through beautiful full-color illustrations, succinct descriptions, and vivid audio recordings. A beautiful painting illustrates each bird along with concise details about its behavior, environment, and vocalizations. Through the built-in digital audio player, hear each bird as it sings or calls in nature with audio of the birds provided by the Macaulay Library at the Cornell Lab of Ornithology.
Slide 10: Jewels That Made History
Jewels That Made History
From ancient treasures to royal weddings and the red carpet, Jewels That Made History: 101 Stones, Myths, and Legends by Stellene Volandes is a stunning, surprising, and glittering tour of historic turning points and gem-driven drama, delving into the passions and predilections of some of the world's most interesting and extraordinary people.
Slide 11: Human Nature
In Human Nature: Planet Earth in Our Time, twelve influential photographers offer striking images and expert commentary to bring awareness to the environmental crisis. With extinction looming over millions of species of plants and animals, and continuing environmental degradation, these photographs and stories are a powerful call to action.