Cookbooks

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Slide 0: The Chef's Garden
The Chef's Garden
$60.00
The Chef's Garden by Farmer Lee Jones with Kristin Donnelly is an approachable, comprehensive guide to the modern world of vegetables, from the leading grower of specialty vegetables in the country. In this guide and cookbook, Jones and Donnelly share the wealth of knowledge they've amassed on how to select, prepare, and cook vegetables. It features more than 500 entries from herbs to edible flowers to varieties of commonly known and not-so-common produce. This stunning book packs in 100 recipes and will be a new bible for farmers' market shoppers and home cooks.
 
Slide 1: The New Heirloom Garden
The New Heirloom Garden
$24.99
In The New Heirloom Garden, Ellen Ecker Ogden inspires us with a history of seed saving in this country, then guides gardeners of all levels to create their own heirloom gardens with tangible gardening tips, twelve themed garden designs, and detailed resources. The first half of the book shares specific garden plans, plant keys with descriptions, plant and seed wish lists, interviews with gardening experts, and even tips and tricks to handle your own local weather. The second half of the book contains 55 recipes for delicious entrees, sides, drinks, and desserts that can be made from each vegetable, fruit, and flower grown in your garden. It's a book designed for readers to bring to their local supply store, take outside into the garden, and then enjoy in the kitchen.
 
Slide 2: The New Camp Cookbook
The New Camp Cookbook
$27.00
The New Camp Cookbook: Gourmet Grub for Campers, Road Trippers, and Adventurers is a book for anyone who enjoys cooking outdoors. You'll find guidance, organizational advice and cooking techniques to help plan your meals, pack a cooler, stock a camp pantry and even build a fire and maintain heat in a Dutch oven.
 
Slide 3: Sweet Home Café Cookbook: A Celebration of African American Cooking
Sweet Home Café Cookbook: A Celebration of African American Cooking
$29.95
Since the 2016 opening of the National Museum of African American History and Culture, its Sweet Home Café has become a destination in its own right. Showcasing African American contributions to American cuisine, the café offers favorite dishes made with locally sourced ingredients, adding modern flavors and contemporary twists on classics. Now both readers and home cooks can partake of the café's bounty: drawing upon traditions of family and fellowship strengthened by shared meals. Sweet Home Café Cookbook: A Celebration of African American Cooking celebrates African American cooking through recipes served by the café itself and dishes inspired by foods from African American culture.

With 109 recipes, the sumptuous Sweet Home Café Cookbook takes readers on a deliciously unique journey. Presented here are the salads, sides, soups, snacks, sauces, main dishes, breads, and sweets that emerged in America as African, Caribbean, and European influences blended together. Featured recipes include Pea Tendril Salad, Fried Green Tomatoes, Hoppin' John, Sénégalaise Peanut Soup, Maryland Crab Cakes, Jamaican Grilled Jerk Chicken, Shrimp and Grits, Fried Chicken and Waffles, Pan Roasted Rainbow Trout, Hickory Smoked Pork Shoulder, Chow Chow, Banana Pudding, Chocolate Chess Pie, and many others. More than a collection of inviting recipes, this book illustrates the pivotal—and often overlooked—role that African Americans have played in creating and re-creating American foodways. Offering a deliciously new perspective on African American food and culinary culture, Sweet Home Café Cookbook is an absolute must-have.
 
Slide 4: The Mitsitam Café Cookbook
The Mitsitam Café Cookbook
$26.95
The Mitsitam Café Cookbook is published in association with the Smithsonian Institution's National Museum of the American Indian and showcases the Americas' indigenous foods in 90 easy-to-follow, home-tested recipes. Author and Mitsitam Café chef Richard Hetzler spent years researching Native American dishes and food practices for this stunning cookbook that includes full-color images of the dishes and of objects from the museum's collection.
 
Slide 5: People Who Love to Eat Are Always the Best People
People Who Love to Eat Are Always the Best People
$18.95
This charming, giftable collection of Julia Child quotes shares the wise and witty words of the beloved, best-selling author. Julia Child: People Who Love To Eat Are Always The Best People And Other Wisdom is a delightful volume of compiled quotations and some of Child's most memorable lines on eating—"The only time to eat diet food is while you're waiting for the steak to cook"—on drinking, on life—"I think every woman should have a blowtorch"—on love, travel, France, and much more. Perfect for fans, home cooks, and anyone who simply loves to eat and drink.
 
Slide 6: Vegetables Unleashed - A Cookbook
Vegetables Unleashed - A Cookbook
$39.99
Vegetables Unleashed will have you happily eating your veggies. This José Andrés cookbook celebrates the vibrancy and versatility of vegetables. Spanish-American chef Andrés and James Beard award-winning writer Matt Goulding set out to transform how we think about—and eat—the vast universe of vegetables. With recipes highlighting everything from a humble lentil stew to the endless variations on the classic Spanish gazpacho to the curious genius of potatoes baked in fresh compost, Vegetables Unleashed gives us the recipes, tricks, and tips behind the dishes that have made Andrés one of America's most important chefs.
 
Slide 7: The Sioux Chef's Indigenous Kitchen
The Sioux Chef's Indigenous Kitchen
$34.95
The James Beard Award-winning cookbook The Sioux Chef's Indigenous Kitchen is a rich education and a delectable introduction to modern indigenous cuisine of the Dakota and Minnesota territories, with a vision and approach to food that travels well beyond those borders. Oglala Lakota and chef Sean Sherman shares his approach to creating boldly seasoned foods that are vibrant, healthful, elegant and easy. Sherman dispels outdated notions of Native American fare—no fry bread or Indian tacos here—and no European staples such as wheat flour, dairy products, sugar, and domestic pork and beef. The Sioux Chef's plates embrace venison and rabbit, river and lake trout, duck and quail, wild turkey, blueberries, sage, sumac, timpsula or wild turnip, plums, purslane, and abundant wildflowers.
 
Slide 8: Afro-Vegan
Afro-Vegan
$27.50
A groundbreaking cookbook from beloved chef-activist Bryant Terry, Afro-Vegan: Farm-Fresh African, Caribbean & Southern Flavors Remixed draws from many cultures to create more than 100 enticing vegan recipes. Rising star chef and food activist Terry is known for his simple, creative, and delicious vegan dishes inspired by African-American cooking. In this landmark cookbook, he remixes foods of the African diaspora to create exciting and approachable recipes such as Corn Maque Choux-Stuffed Jamaican Patties with Hot Pepper Sauce, Berebere-Spiced Black-Eyed Pea Sliders, Groundnut Stew with Winter Vegetables and Cornmeal Dumplings, and more. Afro-Vegan will delight Bryant Terry fans, vegans looking for exciting new recipes, and cooks interested in African, Afro-Caribbean, and Southern cuisine.
 
Slide 9: More Mexican Everyday
More Mexican Everyday
$35.00
More Mexican Everyday is the follow up to the first Rick Bayless Mexican cookbook. In it Bayless teaches home cooks how to build tasty meals with a few ingredients in a short amount of time. Cooking Mexican couldn't be easier or more delicious. Bayless generously reveals the secrets of his dishes—the salsas and seasonings, mojos and adobos he employs again and again to impart soul-satisfying flavor. He explains fully the classic techniques that create so many much-beloved Mexican meals, from tacos and enchiladas to pozole and mole. Home cooks will be led confidently to making these their go-to recipes night after night.
 
Slide 10: In Bibi's Kitchen
In Bibi's Kitchen
$35.00
In this East African cookbook Somali chef Hawa Hassan and renowned food writer Julia Turshen present 75 recipes and stories gathered from bibis (grandmothers) from eight African nations. These women welcome you into their kitchens to share flavorful recipes and stories of family, love, and tradition in this transporting cookbook-meets-travelogue. In Bibi's Kitchen explore the people and food in Eritrea, Somalia, Kenya, Tanzania, Mozambique, South Africa, Madagascar, and Comoros. Through Hassan’s writing, and her own personal story, the women and the stories behind the recipes come to life.
 
Slide 11: Coconut & Sambal
Coconut & Sambal
$35.00
In the Indonesian cookbook Coconut & Sambal: Recipes From My Indonesian Kitchen, Australian-born chef Lara Lee takes us on a journey to trace her family's Indonesian roots while she discovers the secrets to real Indonesian cookery. She shares more than 80 authentic, mouth-watering recipes that have been passed down through generations so you can recreate dishes such as nasi goreng, beef rendang, chilli prawn satay and pandan cake. There are also recipes for a variety of sambals: fragrant, spicy relishes—ranging from mild to fiery—that are undoubtedly the heart and soul of every meal.