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America The Cookbook: A Culinary Road Trip Through The 50 States
Item #10745
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From appetizers to desserts and beyond, America the Cookbook: A Culinary Road Trip Through the 50 States is the first book to comprehensively document AND celebrate the diversity and melting-pot fusion of American cuisine. This 800-recipe collection includes a unique state-by-state section with essays and menus from 100 preeminent food experts and chefs. Thoroughly researched.
Cookbooks—like America the Cookbook: A Culinary Road Trip Through the 50 States—are included in our National Museum of American History’s vast home and community life collections. Covering an extensive period in American History, its holdings include domestic furnishings, appliances, and ceramics. Hundreds of other cookbooks are held in various collections across the Institution, including those of the National Museum of African American History and Culture, the National Museum of Natural History, and even the National Air and Space Museum.
Hardcover; 768 pages with 200 color illustrations. 10.6"l. x 7.1"w. x 2.2"h.

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