Modern Art Desserts
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Astonish family and guests with 27 delicious showstopper desserts inspired by modern art masters Andy Warhol, Henri Mastisse, Roy Lichtenstein, Piet Mondrian and more in Modern Art Desserts: Recipes for Cakes, Cookies, Confections, and Frozen Treats Based on Iconic Works of Art. Caitlin Freeman, pastry chef for Blue Bottle Coffee, created the step-by-step recipes—each accompanied by an image of the artwork that inspired it. Hardcover, 224 pages, 60 color images. 9.3" x 7.75".
Most modern art masters are represented in our Hirshhorn Museum and Sculpture Garden.
Every Smithsonian purchase will arrive with a museum provenance card explaining how it is adapted from or inspired by an object or objects in our collection.
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