Mastering the Art of French Cooking Box Set
Sale Price (non-members): $69.99
Sale Price (members): $62.99
Original Price: $89.95
Bon Appétit! Discover secrets of famous Cordon Bleu chefs and achieve culinary triumph by following the step-by-step instructions in the books that truly changed the way Americans cooked: Mastering the Art of French Cooking by Simone Beck, Louise Bertholle and Julia Child, and Mastering the Art of French Cooking, Volume Two by Beck and Child. The two cookbooks in the Mastering the Art of French Cooking Box Set respectively include 524 and 257 recipes. Hardcover with slipcase. 10.6" x 7.5" x 3.6"
Julia Child’s Kitchen is back at the Smithsonian—just in time for festivities celebrating her 100th birthday (August 15th). Later this fall her iconic kitchen will be part of a new exhibit Food: Transforming the American Table 1950 to 2000 at our National Museum of American History. The exhibit’s rich and varied collections of artifacts, documents, photographs and films will highlight the revolutionary changes in our culinary landscape—from fast-food convenience, to the cooking equipment we use, to the adoption of ethnic cuisines. We invite you to sample the artisan cook- and serve-ware selections inspired by this exhibit. Functional art was never more appetizing.
Every Smithsonian purchase will arrive with a museum provenance card explaining how it is adapted from or inspired by an object or objects in our collection.